Students in the elevated cooking club cook together to make baked goods.
In anticipation of the day back from Christmas break, the Elevated Cooking Club prepared banana bread and breakfast tacos for students on Jan. 2. Stationed outside the Green Library, club members distributed free food from 7:30 a.m. to 8:25 a.m., hoping to help the community adjust from the break’s leisure. In the future, Elevated Cooking plans to make these back-to-school meals a school tradition.
